One Pot Chicken Vegetable Rice

One-Pot chicken vegetable rice is easy and fast to cook, a meal that makes you restore all nutrients and a healthy meal as well. Try it and leave your comments below
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One-Pot Chicken Vegetable Rice

Ingredients:

Rice
Fresh Boneless Chicken (Cut)
Vegetables: (Carrots, Onion, Cucumber/your choice)

  

Sauce:

Pepper (Kpapko Shito)
Garlic
Ginger
Onion
1 stock cube
1 teaspoon olive oil (your choice)
 

 Method:

1. Wash rice and bring it to boil for about 5 minutes.

2. Layer diced/cut chicken on top of the rice while it's still cooking and hard. The chicken will cook with the rice. (No need to season chicken but you may if you wish)

 3. Mix rice and chicken together when rice is tender and chicken is cooked.

 4. Layer the vegetables on top of the rice now and allow it to cook for a few minutes. You don’t want to overcook the vegetables so add vegetables only when rice is tender and chicken is cooked.

 5. Mix vegetables together with rice and chicken and allow leave on fire with very low heat and your one-pot chicken vegetable is ready to serve.

6. Serve with any sauce or gravy of choice.

 

Note:

It's a complete meal but you can serve with extra protein if your chicken is not enough or if you desire your dish to be moist add extra gravy or sauce.

Sauce

Mix all ingredients together in a blender and blend till smooth.
Serve with your rice. The amount of pepper depends on how spicy you want it.

Enjoy